Eggplant Parmesan

Directions

1. 1
   Peel and dice eggplant.
2. 2
   Parboil in boiling, salted water. Drain.
3. 3
   Mix with bread crumbs, cheese and bacon (which has been fried and fat poured off).
4. 4
   Beat eggs.
5. 5
   Add milk and combine with eggplant mixture.
6. 6
   Pour into 3-quart casserole.
7. 7
   Dot with butter and sprinkle with Parmesan cheese.
8. 8
   Bake in 325° oven until set and brown.