White Chili

Name: White Chili
Ingredients: 1 lb. dried white beans (small); 2 cans (4 oz. each) chopped green chilies; 1 cayenne pepper; 1/4 tsp. salt (to taste); 3 garlic cloves, minced; 1 tsp. ground cinnamon; 1/4 tsp. pepper; 1 onion, minced (chopped); 1 Tbsp. dried oregano; 4 c. cooked poultry, diced; 3 tsp. olive oil; 1 Tbsp. ground cumin; 9 c. chicken broth; 1 3/4 c. Monterey Jack cheese

14 ingredients

4 steps

Ingredients

1 lb. dried white beans (small)
2 cans (4 oz. each) chopped green chilies
1 cayenne pepper
1/4 tsp. salt (to taste)
3 garlic cloves, minced
1 tsp. ground cinnamon
1/4 tsp. pepper
1 onion, minced (chopped)
1 Tbsp. dried oregano
4 c. cooked poultry, diced
3 tsp. olive oil
1 Tbsp. ground cumin
9 c. chicken broth
1 3/4 c. Monterey Jack cheese

Directions

1

Soak beans in cold water overnight.
2

Cook beans until tender (3 to 4 hours) or in crock-pot.
3

(If in crock-pot, start them in the morning and they will be ready when you return home from work.)
4

When the beans are tender, drain.