Eggplant Parmesan

Directions

1. 1
   In a small bowl, combine egg, milk and pepper.
2. 2
   In another bowl, stir together cracker crumbs, Parmesan cheese and dried parsley flakes.
3. 3
   Dip eggplant slices in the milk mixture to coat, then dip both sides in the cracker mixture.
4. 4
   Spray a 12 x 7 1/2 x 2-inch baking dish with nonstick spray coating.
5. 5
   Arrange eggplant in dish.
6. 6
   In a bowl, stir together tomato sauce, oregano and garlic; pour over eggplant.
7. 7
   Bake, covered, in a 350° oven for 40 minutes, or until eggplant is tender.
8. 8
   Sprinkle with Mozzarella cheese.
9. 9
   Bake, uncovered, 10 minutes more.
10. 10
    Can serve over spaghetti.
11. 11
    Makes 4 servings.