Eggplant Parmesan

6 ingredients
4 steps

Ingredients

  • 1 large eggplant
  • 2 eggs
  • 1/2 c. Parmesan cheese
  • 1/2 lb. sliced Mozzarella cheese
  • Italian bread crumbs
  • 1 jar Ragu spaghetti sauce

Directions

  1. 1
    Peel eggplant and cut in round 1/4-inch slices.
  2. 2
    Beat eggs with 2 tablespoons water.
  3. 3
    Dip eggplant in Italian bread crumbs, then into eggs and again in bread crumbs.
  4. 4
    Heat all in skillet and brown eggplant (drain on paper towel).

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Grated parmesan cheese

E NOVA 3

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Christmas Pudding Chewton Glen

18 ingredients

Roasted Red Corn and Blueberry Salsa

10 ingredients

Island Fusion Carrot Cake (Vegetarian)

26 ingredients

Beefy Spanish Rice

12 ingredients

Chocolate Coffee Pie With Almond Crust

13 ingredients

Wow 'em Bacon Wrapped Chicken Breasts

8 ingredients

Baked Stuffed Tomatoes

8 ingredients

Mandarin Shrimp Stir Fry Recipe

5 ingredients

Bellini

6 ingredients

Sparks's Sauteed Filet Mignon with Yellow Tomato Vinaigrette

15 ingredients

Broiled Spicy Shark Recipe

1 ingredient

Derby Pie

10 ingredients