Exciting Noodle Kugel

Name: Exciting Noodle Kugel
Ingredients: Butter to grease pan; 8 ounces medium egg noodles, preferably high-quality pappardelle; 1 1/2 cups cottage cheese (with curds, not creamed or whipped) or farmer cheese; 1 1/2 cups sour cream; 1/2 medium onion, finely minced; 1 clove garlic, chopped; 1 tablespoon Worcestershire sauce; Dash of Tabasco sauce; 1 teaspoon salt, or to taste; Freshly ground pepper, to taste; 2 tablespoons grated Parmesan; 1/4 cup chives, sliced

12 ingredients

6 steps

Ingredients

Butter to grease pan
8 ounces medium egg noodles, preferably high-quality pappardelle
1 1/2 cups cottage cheese (with curds, not creamed or whipped) or farmer cheese
1 1/2 cups sour cream
1/2 medium onion, finely minced
1 clove garlic, chopped
1 tablespoon Worcestershire sauce
Dash of Tabasco sauce
1 teaspoon salt, or to taste
Freshly ground pepper, to taste
2 tablespoons grated Parmesan
1/4 cup chives, sliced

Directions

1

Heat oven to 350 degrees.
2

Butter the inside of a 2 or 2 1/2-quart casserole or gratin dish.
3

Bring a pot of water to a boil, add the noodles and cook until al dente, about 7 minutes.
4

Drain the noodles, put in a medium bowl, and toss with cottage or farmer cheese, sour cream, onion, garlic, Worcestershire sauce, Tabasco and salt and pepper.
5

Spoon into the buttered dish and sprinkle with the Parmesan and chives.
6

Bake until golden and crusty on top, 35 to 40 minutes.