Eggplant Parmesan

Name: Eggplant Parmesan
Ingredients: 26 Premium crackers (any variety), finely rolled (about 1 c. crumbs); 1 tsp. Italian seasoning; 1 medium eggplant, peeled and sliced in 1/4-inch rounds; 2 eggs, slightly beaten; 2 Tbsp. vegetable oil; 1 (26 oz.) jar spaghetti sauce (about 2 3/4 c.); 3/4 c. shredded, part-skim Mozzarella cheese; 1/4 c. grated Parmesan cheese

8 ingredients

2 steps

Ingredients

26 Premium crackers (any variety), finely rolled (about 1 c. crumbs)
1 tsp. Italian seasoning
1 medium eggplant, peeled and sliced in 1/4-inch rounds
2 eggs, slightly beaten
2 Tbsp. vegetable oil
1 (26 oz.) jar spaghetti sauce (about 2 3/4 c.)
3/4 c. shredded, part-skim Mozzarella cheese
1/4 c. grated Parmesan cheese

Directions

1

Combine cracker crumbs and Italian seasoning.
2

Dip eggplant slices in beaten eggs, then in cracker crumbs to coat completely.

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