Prime Rib Roast

Directions

1. 1
   Season roast with salt and pepper.
2. 2
   Place fat side up in roasting pan.
3. 3
   Insert meat thermometer into thickest part; make sure it does not rest on bone or fat.
4. 4
   Do not add water; do not wrap in foil.
5. 5
   Roast in 325° oven for desired doneness.
6. 6
   The meat thermometer will register 140° for rare, 160° for medium and 170° for well done.