Eggplant Pasta
11 ingredients
5 steps
Ingredients
- 28 ounces crushed tomatoes
- 2 14 ounces black olives, sliced
- 1 medium eggplant, sliced
- 8 ounces seitan
- 1 medium yellow onion, chopped
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon oregano
- 12 tablespoon rosemary
- 1 dash sage
- 14 tablespoon crushed red pepper flakes
Directions
-
1Heat a pan and add olive oil.
-
2Cook onions until browned, add garlic and cook for 30 more seconds.
-
3Add eggplant and cook until soft.
-
4Add crushed tomatoes, olives, and spices heat until cooked through.
-
5Serve over cooked whole wheat pasta.
Products Matching These Ingredients
Black Tea
Tetley, American Power Products Inc.
NOVA 1
Sauce Tomate Au Thon & Olives Bio Kazidomi
Kazidomi
A NOVA 3
Crème D'Olives Noires Bio Kazidomi
Kazidomi
E NOVA 3
Candy crush, jelly fish, orange, grape, black cherry
E NOVA 4
Absolute Black
Montezuma's
D NOVA 3
Pimiento stuffed spanish olives, manzanilla
Spartan
NOVA 4
Sundried Tomatoes
Berrilys
D NOVA 3
Sliced stewed tomatoes
A NOVA 3
Whole peeled tomatoes in juice
A NOVA 3
Eggplant Appetizer
Caponata
Eggplant cutlets
C NOVA 4
Roasted eggplant hummus
A NOVA 4
More Recipes to Try
Chunky Spaghetti Sauce
9 ingredients
Spicy Nacho Bake
11 ingredients
Apricot-Glaze Chicken
4 ingredients
Lime Kiwi Cloud
9 ingredients
Kentucky Grilled Chicken
6 ingredients
Italian Torte
4 ingredients
Festive Cabbage Salad
12 ingredients
Apple Raisin Puff Pancake
9 ingredients
Savory Stuffed Pork Chops
8 ingredients
Hoisin Pork Chops With Fennel Slaw
17 ingredients
Herbed Pork Medallions
10 ingredients
Cran-Apple Wontons A La Mode
8 ingredients