Italian Torte

4 ingredients
2 steps

Ingredients

  • 1 cup ricotta cheese
  • 3 tablespoons sugar
  • 1/4 cup miniature chocolate chips
  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed

Directions

  1. 1
    In a small bowl, combine the ricotta cheese and sugar. Stir in chocolate chips.
  2. 2
    Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the cheese mixture. Repeat layers. Top with the remaining cake layer. Cover and refrigerate until serving.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Ricotta di bufala campana dop

Ricotta di bufala campana dop

C
Tortellini Ricotta Epinard

Tortellini Ricotta Epinard

D NOVA 4
Italian ricotta, porcini & truffle mezzelune

Italian ricotta, porcini & truffle mezzelune

M&S Food

D NOVA 4

Miniature eclairs, pastry filled with creamy custard

D NOVA 4

Miniature Cream Puffs

Private Selection

E NOVA 4

Marshmallows Miniature

Restaurant Item

E NOVA 4

More Recipes to Try

Braised Cabbage With Bacon

5 ingredients

Chili Cream Cheese Frosting

7 ingredients

Creme De Menthe Cake Ii

7 ingredients

Mom'S Yeast Rolls

8 ingredients

Garlic Teriyaki Edamame

8 ingredients

Orange Pecan Cookies

8 ingredients

Shrimp And Dill Deviled Eggs

10 ingredients

Pink Ambrosia

8 ingredients

Date And Almond Couscous

10 ingredients

Texas Lime In The Coconut Muffins

13 ingredients

Chocolate Chip Cheesecake Bars

4 ingredients

James' Fire Salad

6 ingredients