Savory Stuffed Pork Chops

Name: Savory Stuffed Pork Chops
Ingredients: 8 boneless pork loin chops (1 inch thick and 8 ounces each); 1 small onion, chopped; 1/2 cup butter, cubed; 5 cups fresh baby spinach; 1 package (6 ounces) sage stuffing mix; 1-1/2 cups sour cream; 1/2 teaspoon rubbed sage; 1/2 teaspoon lemon-pepper seasoning

8 ingredients

3 steps

Ingredients

8 boneless pork loin chops (1 inch thick and 8 ounces each)
1 small onion, chopped
1/2 cup butter, cubed
5 cups fresh baby spinach
1 package (6 ounces) sage stuffing mix
1-1/2 cups sour cream
1/2 teaspoon rubbed sage
1/2 teaspoon lemon-pepper seasoning

Directions

1

Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender. Add spinach; cook until wilted. Stir in the stuffing mix, sour cream and sage.
2

Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15x10x1-in. baking pan. Sprinkle with lemon pepper.
3

Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Discard toothpicks.