Eggplant Pasta Bake

11 ingredients
4 steps

Ingredients

  • 1 medium eggplant (peeled & diced into small pieces)
  • 1/2 medium onion (diced)
  • 2 garlic cloves (minced)
  • 2 teaspoons herbes de provence
  • 3 tablespoons olive oil
  • 7 ounces angel hair pasta (broken in 1/3 in pieces)
  • 2 tablespoons sun-dried tomatoes (drained & chopped)
  • 8 ounces ricotta cheese
  • 1/2 cup parmesan cheese
  • 15 ounces spaghetti sauce
  • salt & pepper

Directions

  1. 1
    Cook pasta according to directions, rinse and drain.
  2. 2
    Saute eggplant, onion, garlic and herbs de prevonce in olive oil until cooked through.
  3. 3
    Mix all ingredients in a bowl and transfer to a lightly greased casserole dish. Sprinkle desired amount of grated parmesan cheese on top of dish.
  4. 4
    Bake at 350 degrees for 20-30 minutes or until heated through.

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Eggplant Appetizer

Caponata

Herbes de provence sea salt

E NOVA 3

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

Alpine style cheddar cheese with herbes de provence, cheddar with herbes de provence

D NOVA 3

More Recipes to Try

Lite Fruit Salad

5 ingredients

Broccoli Casserole

8 ingredients

Baked Sweet And Sour Chicken Breasts

7 ingredients

Slush

8 ingredients

Laura Ingalls Wilder'S Gingerbread

13 ingredients

Baby Crookneck Squash

4 ingredients

Pork Chops With Sweet Potatoes

5 ingredients

Jesus Birthday Cake

8 ingredients

Chocolate Peanut Butter Fudge

6 ingredients

Dump Cake

5 ingredients

Simnel Cake

9 ingredients

Nacho Dip

7 ingredients