Nacho Dip

7 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • onion
  • 2 to 3 tsp. Worcestershire sauce
  • 1 small can tomato sauce
  • 1 small can chopped chilies, drained
  • 1 lb. cheese slices, wrapped
  • garlic salt

Directions

  1. 1
    Fry ground beef and onion and drain.
  2. 2
    Mix together the other ingredients with the ground beef and onion.
  3. 3
    After cheese has melted, remove from the stove and put in a small crock-pot to keep mixture warm.
  4. 4
    Serve with nachos.

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