Eggplant Pate

6 ingredients
5 steps

Ingredients

  • 1 large eggplant
  • 1 large clove garlic
  • 3 Tbsp. tahini (sesame paste)
  • lemon peel
  • 2 Tbsp. olive oil
  • cayenne pepper

Directions

  1. 1
    Poke the eggplant all over with fork.
  2. 2
    Bake 30 to 40 minutes. Cool and peel.
  3. 3
    In a blender, blend the garlic, tahini and lemon peel.
  4. 4
    Add eggplant.
  5. 5
    Put in dish with the olive oil and cayenne pepper on top.

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