Rhubarb Jam

3 ingredients
6 steps

Ingredients

  • 4 c. rhubarb, cut up
  • 3 c. sugar
  • 1 (3 oz.) box strawberry or raspberry Jell-O

Directions

  1. 1
    In a large saucepan, stir together sugar and rhubarb.
  2. 2
    (Do not add water.)
  3. 3
    Cook gently until rhubarb is tender.
  4. 4
    Cool for 10 minutes.
  5. 5
    Stir in 1 package Jell-O.
  6. 6
    Pour into jelly glasses and cover with paraffin.

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