Eggplant Patties

9 ingredients
5 steps

Ingredients

  • 1 medium eggplant
  • 1 1/4 c. cracker crumbs
  • 1 1/4 c. Cheddar cheese, shredded
  • 2 eggs, beaten
  • 2 Tbsp. chopped parsley
  • 2 Tbsp. chopped green onions
  • 1/2 tsp. salt
  • 1 clove garlic, minced fine
  • 1/8 tsp. black pepper

Directions

  1. 1
    Pare and core eggplant and cook in water 5 minutes.
  2. 2
    Drain and mash.
  3. 3
    Add to other ingredients.
  4. 4
    Mix well and shape into 8 patties.
  5. 5
    Fry in hot oil until golden brown on each side.

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