Eggplant Patties

9 ingredients
5 steps

Ingredients

  • 1 eggplant, diced
  • 1/2 tsp. parsley
  • 1 egg, beaten
  • 1/2 c. mushrooms, diced
  • 1/4 tsp. garlic powder
  • 1 Tbsp. Parmesan cheese
  • salt and pepper to taste
  • bread crumbs
  • olive or vegetable oil

Directions

  1. 1
    Steam eggplant in water 1/2 hour.
  2. 2
    Drain and mash.
  3. 3
    Add egg, mushrooms, cheese and seasoning.
  4. 4
    Add bread crumbs to make firm patties.
  5. 5
    Fry in hot oil until brown on both sides.

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