Spinach Balls
6 ingredients
7 steps
Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach
- 2 c. pkg. stuffing mix, ground fine
- 1 c. grated Parmesan cheese
- 6 eggs, beaten
- 3/4 c. soft butter
- salt and pepper
Directions
-
1Cook spinach; drain well.
-
2Combine all ingredients, mixing well.
-
3Roll into balls the size of walnuts.
-
4Freeze.
-
5Before serving, place on cookie sheet still frozen.
-
6Bake 10 to 15 minutes at 350°.
-
7Makes about 60 balls.
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