Spinach Balls

6 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 2 c. pkg. stuffing mix, ground fine
  • 1 c. grated Parmesan cheese
  • 6 eggs, beaten
  • 3/4 c. soft butter
  • salt and pepper

Directions

  1. 1
    Cook spinach; drain well.
  2. 2
    Combine all ingredients, mixing well.
  3. 3
    Roll into balls the size of walnuts.
  4. 4
    Freeze.
  5. 5
    Before serving, place on cookie sheet still frozen.
  6. 6
    Bake 10 to 15 minutes at 350°.
  7. 7
    Makes about 60 balls.

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