Apple Cider Biscuits

Directions

1. 1
   In large bowl mix flour, baking powder, sugar and salt.
2. 2
   Cut in butter until mixture resembles coarse crumbs.
3. 3
   Stir in apple cider until soft dough forms and leaves sides of bowl.
4. 4
   Turn out on floured surface. Knead into a ball and pat out to 1/2 inch thickness.
5. 5
   Cut into biscuits. Place 1 inch apart on ungreased cookie sheet.
6. 6
   Sprinkle with cinnamon. Prick with fork.
7. 7
   Bake 12 to 15 minutes at 450 degrees.
8. 8
   Cool on rack.