Eggplant Ratatouille

Ingredients

• 2 medium size eggplant, cut into 1/2-inch slices
• 2 large tomatoes, sliced
• 1 onion, sliced large
• 1 large clove garlic, minced
• 1/4 c. olive oil or other
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 Tbsp. vinegar