Krupnik(Barley Soup)

9 ingredients
3 steps

Ingredients

  • 2 qt. meat stock
  • 2 carrots, diced
  • 1 stalk celery, chopped
  • 2 potatoes, diced
  • sour cream (optional)
  • 6 oz. pearl barley
  • 1/3 c. mushrooms
  • 4 Tbsp. butter
  • salt and pepper

Directions

  1. 1
    Cube leftover bread and place the cubes on a paper towel in your microwave.
  2. 2
    Microwave on High power until they are hard, about 1 minute. Combine dried herbs and spices of your choice. For example, basil, thyme, parsley, paprika and pepper.
  3. 3
    Place in paper or plastic bag with the hardened cubes. Shake well.

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