Eggplant Roast

12 ingredients
4 steps

Ingredients

  • 1 eggplant
  • 2 eggs
  • 1 c. nut meats, finely ground
  • 2 small onions (optional)
  • 1/2 c. cracker or bread crumbs
  • 1 tsp. sage
  • 3 stalks celery
  • 2 Tbsp. oil
  • 2 Tbsp. milk
  • salt to taste
  • 1/4 to 1/2 c. cottage cheese
  • 1/2 pkg. onion soup (optional)

Directions

  1. 1
    Peel eggplant and cut into slices.
  2. 2
    Cook in small amount of salted water.
  3. 3
    Mash and add to remaining ingredients.
  4. 4
    Mix well and bake for 40 minutes at 350°.

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