Tallerene

Name: Tallerene
Ingredients: 1 (8 ounce) package thin noodles; 2 lbs ground beef; 2 onions; 1/2 green pepper; 2 garlic cloves; 3 teaspoons chili powder; 1 (15 ounce) can corn; 1 (10 ounce) can tomato soup; 1 (10 ounce) can rotel tomatoes and green chilies; 1 lb cheddar cheese

10 ingredients

5 steps

Ingredients

1 (8 ounce) package thin noodles
2 lbs ground beef
2 onions
1/2 green pepper
2 garlic cloves
3 teaspoons chili powder
1 (15 ounce) can corn
1 (10 ounce) can tomato soup
1 (10 ounce) can rotel tomatoes and green chilies
1 lb cheddar cheese

Directions

1

Chop the onions and green pepper. Drain the corn. Shred the cheddar cheese. Dilute the soup with 1/2 soup can of water.
2

Boil the noodles in salted water until tender. Drain well.
3

Brown the ground beef with the onions, green pepper, and garlic. Drain excess grease. Stir in chili powder and salt and pepper to taste.
4

Spray a 9x13 casserole dish with cooking spray. Place half of the noodles in the pan. Top with meat mixture. Cover with corn, then cover this with the rest of the noodles.
5

Pour diluted soup over the casserole, then pour the Rotel tomatoes over this. Bake at 275 degrees for 1 1/2 hours. Cover with cheese and bake an additional 10-20 minutes or until cheese melts.