Eggplant Rollatini

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Cut thin slice off opposite long sides of each eggplant; discard.
3. 3
   Cut each eggplant into 6 lengthwise slices; place in microwaveable bowl.
4. 4
   Microwave on HIGH 5 to 6 min.
5. 5
   or until eggplant is very tender; place in colander.
6. 6
   Drain well.
7. 7
   Place in single layer on clean kitchen towel; cover with second towel.
8. 8
   Press gently to remove excess moisture from eggplant.
9. 9
   Mix cottage cheese, 1-1/2 cups mozzarella, bread crumbs, Parmesan and basil; spoon about 1/3 cup onto each eggplant slice.
10. 10
    Roll up, starting at one short end.
11. 11
    Place, seam-sides down, in 13x9-inch pan sprayed with cooking spray; cover with pasta sauce and remaining mozzarella.
12. 12
    Bake 30 to 35 min.
13. 13
    or until hot and bubbly.
14. 14
    Let stand 5 min.
15. 15
    before serving.