Eggplant Salad

Name: Eggplant Salad
Ingredients: 2 medium size eggplants; 2 slices white bread crust removed; 2 tbls cream; 2 clove of garlics crushed; Juice of 1 lemon; 2 spoons finely chopped almonds; 2 tbls spoons of grated Parmesan cheese; 1/2 cup Extra virgin Olive oil

8 ingredients

6 steps

Ingredients

2 medium size eggplants
2 slices white bread crust removed
2 tbls cream
2 clove of garlics crushed
Juice of 1 lemon
2 spoons finely chopped almonds
2 tbls spoons of grated Parmesan cheese
1/2 cup Extra virgin Olive oil

Directions

1

Pre-heat oven to 400 degrees cut eggplants in half place on baking sheet cut size down
2

bake until eggplant is soft appx 30 - 40 min
3

place bread in bowl cover with cream soak until bread is soft
4

Scrap roasted eggplant into bowl
5

Squeeze bread to remove excess cream Add to eggplant
6

Add rest of ingredients to eggplant stir and refrigerate until ready to serve