Pig in a Haystack

Name: Pig in a Haystack
Ingredients: 2 tablespoons olive oil; 3/4 pound mushrooms, sliced; 1 6-ounce package thinly sliced Canadian bacon, cut into matchstick-size strips; 1 green onion bunch, chopped; 2 tablespoons (generous) drained capers; 1/2 pound vermicelli, freshly cooked; 1 cup grated Parmesan cheese; 1/2 cup whipping cream; 1/4 cup pine nuts, toasted; Additional grated Parmesan cheese

10 ingredients

7 steps

Ingredients

2 tablespoons olive oil
3/4 pound mushrooms, sliced
1 6-ounce package thinly sliced Canadian bacon, cut into matchstick-size strips
1 green onion bunch, chopped
2 tablespoons (generous) drained capers
1/2 pound vermicelli, freshly cooked
1 cup grated Parmesan cheese
1/2 cup whipping cream
1/4 cup pine nuts, toasted
Additional grated Parmesan cheese

Directions

1

Heat oil in heavy large skillet over medium heat.
2

Add mushrooms; saute until tender and beginning to brown, about 10 minutes.
3

Add bacon, green onions and capers; toss to combine.
4

Add vermicelli, 1 cup Parmesan, cream and pine nuts; toss until sauce thickens and coats pasta and mixture is heated through.
5

Season with salt and pepper.
6

Transfer pasta to large shallow bowl.
7

Serve, passing additional Parmesan separately.