Eggplant Salad Spread

6 ingredients
5 steps

Ingredients

  • 1 medium eggplant
  • 1 medium onion, grated
  • 1/2 tsp. lemon juice
  • 1 tsp. oil to taste
  • 1 tsp. mayonnaise to taste
  • salt

Directions

  1. 1
    Wrap eggplant in aluminum foil.
  2. 2
    Bake at 350° for 1/2 hour or until soft.
  3. 3
    Remove skin.
  4. 4
    Mash with other ingredients.
  5. 5
    Serve on bread, crackers and/or pita bread.

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