Corn Casserole
5 ingredients
4 steps
Ingredients
- 1 can whole kernel corn, do not drain
- 1 can creamed corn
- 1 (8 oz.) carton sour cream
- 1 pkg. Jiffy corn muffin mix
- 1 stick butter
Directions
-
1Mix all ingredients together except for butter.
-
2Then take a medium size glass casserole dish and put 1 stick of butter in it and place it in the oven until it melts.
-
3After it has melted, mix in the other ingredients and mix together lightly.
-
4Bake for approximately 30 minutes.
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