Corn Casserole

5 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn, do not drain
  • 1 can creamed corn
  • 1 (8 oz.) carton sour cream
  • 1 pkg. Jiffy corn muffin mix
  • 1 stick butter

Directions

  1. 1
    Mix all ingredients together except for butter.
  2. 2
    Then take a medium size glass casserole dish and put 1 stick of butter in it and place it in the oven until it melts.
  3. 3
    After it has melted, mix in the other ingredients and mix together lightly.
  4. 4
    Bake for approximately 30 minutes.

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