Eggplant Skillet

Name: Eggplant Skillet
Ingredients: 1 lb. ground beef; 1/4 c. chopped onion; 1/4 c. chopped celery (optional); 1 (8 oz.) can tomato sauce; 1/2 c. water; 3/4 tsp. oregano; 3/4 tsp. chili powder; 1 small eggplant, cut into 1/2-inch slices; 1 c. shredded sharp Cheddar cheese; paprika; Parmesan cheese

11 ingredients

9 steps

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped celery (optional)
1 (8 oz.) can tomato sauce
1/2 c. water
3/4 tsp. oregano
3/4 tsp. chili powder
1 small eggplant, cut into 1/2-inch slices
1 c. shredded sharp Cheddar cheese
paprika
Parmesan cheese

Directions

1

Cook beef, onion and celery until meat is brown.
2

Drain off extra fat.
3

Stir in tomato sauce, water, oregano and chili powder. Season eggplant slices with salt and pepper.
4

Arrange on top of meat sauce.
5

Cover and simmer until eggplant is tender, 15 to 20 minutes.
6

Top with cheese (Cheddar).
7

Sprinkle with paprika and Parmesan cheese.
8

Heat until cheese is melted.
9

Makes 4 to 5 servings.