Eggplant Souffle

7 ingredients
6 steps

Ingredients

  • 1 medium eggplant
  • 1/4 c. cooked, chopped onion, drained
  • 1 can Cheddar cheese soup
  • 2 egg whites
  • salt to taste
  • pepper to taste
  • shredded cheese

Directions

  1. 1
    Chop eggplant; cook and drain.
  2. 2
    Mix eggplant and onion together.
  3. 3
    Add soup.
  4. 4
    Fold in stiffly beaten egg whites, salt and pepper.
  5. 5
    Place all ingredients in a casserole dish; add shredded cheese on top.
  6. 6
    Bake at 275° for about 40 minutes.

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