Breakfast Casserole

Directions

1. 1
   Break bread into a 13 x 9-inch casserole.
2. 2
   Layer cooked sausage on bottom.
3. 3
   Sprinkle cheese over sausage.
4. 4
   Mix eggs, 2 1/4 cups milk, mustard and salt.
5. 5
   Pour on top.
6. 6
   Mix soup and 1/4 cup milk.
7. 7
   Spread over other mixture.
8. 8
   Cover with wrap and refrigerate overnight.
9. 9
   Bake at 350° for 40 to 50 minutes.