Eggplant Spread

6 ingredients
3 steps

Ingredients

  • 1 large eggplant, unpeeled and diced
  • 2 to 3 large tomatoes, chopped
  • 1 green pepper, diced
  • 1 onion, diced
  • 2 to 3 cloves garlic, chopped
  • a little oil, salt, pepper and parsley

Directions

  1. 1
    Saute all ingredients on low-medium heat until cooked.
  2. 2
    (Takes long time; couple hours or more.)
  3. 3
    Will look like a lumpy sandwich spread, rather dark in color, sometimes almost black. Serve on crackers or appetizer sandwich bread.

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