Emeril"S Devilish Eggs

10 ingredients
2 steps

Ingredients

  • 12 eggs, hard boiled
  • 1/2 cup mayonnaise
  • 1 tablespoon creole mustard, plus
  • 2 teaspoons creole mustard
  • 1 tablespoon minced pickled jalapeno pepper, plus
  • 1 teaspoon minced pickled jalapeno pepper
  • 2 teaspoons Emeril's Original Essence or 2 teaspoons creole seasoning
  • 1/2 teaspoon cayenne seasoning
  • 1/2 teaspoon red pepper sauce
  • 1/4 teaspoon paprika

Directions

  1. 1
    Peel eggs and slice in half lengthwise. Carefully remove the yolks from the eggs. Push the yolks through a fine sieve or cut up and combine in a bowl with mayonnaise,, Creole mustard, jalapenos, Creole seasoning or Essence, cayenne pepper, and red pepper sauce. Mix together. Spoon into the egg white halves.
  2. 2
    Refrigerate for at least 1 hour. Before serving, sprinkle with paprika.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Real Mayonnaise

Winn-Dixie

E NOVA 4

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

More Recipes to Try

Vanilla Wafer Cake

9 ingredients

Eggs And Sausage Or Bacon

7 ingredients

Hot Bacon Dressing

7 ingredients

French Frying Batter

5 ingredients

Barbecue Turkey

6 ingredients

Mini Meat Loaves And Vegetables

9 ingredients

Fun For Kids

4 ingredients

Bread Pudding Mom Made

6 ingredients

Swiss Salad

9 ingredients

Lemon Brownies

7 ingredients

Banana-Honey-Bran Bread

11 ingredients

Skillet Potatoes

10 ingredients