Peach Delight

Directions

1. 1
   Mix dry cake mix and the margarine together until crumbly. Press into 9 x 12-inch greased baking pan.
2. 2
   Add 3 egg yolks with 1 pint of sour cream.
3. 3
   Add 1/3 cup sugar.
4. 4
   Pour this on top of cake mixture.
5. 5
   Add 1 large can sliced, drained peaches on top of sour cream mixture.
6. 6
   Bake at 350° for 45 to 60 minutes or until the custard is firm in the center.