Pecan Pie

9 ingredients
7 steps

Ingredients

  • 3 Tbsp. butter
  • 2/3 c. brown sugar
  • few salt grains
  • 3/4 c. corn syrup
  • 1/2 c. canned milk
  • 3 eggs
  • 3/4 tsp. vanilla
  • 1 c. pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Cream butter; slowly beat in sugar and salt.
  2. 2
    Add eggs, one at a time; beat briskly.
  3. 3
    Blend entire mixture.
  4. 4
    Pour into pastry lined pie tin.
  5. 5
    Bake 10 minutes in 450° oven; reduce heat to 350° and bake until custard sets, about 30 minutes.
  6. 6
    Serve plain or with sweetened whipped cream.
  7. 7
    Add pecan halves over top of pie.

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