Eggplant Stew

7 ingredients
4 steps

Ingredients

  • 1 large eggplant
  • 1 qt. whole milk
  • 1/2 stick margarine
  • 1 medium onion
  • 2 Tbsp. black pepper
  • 1 qt. water
  • 1 stick saltine crackers

Directions

  1. 1
    Peel eggplant; put in 3-quart boiler.
  2. 2
    Put 1 quart water in. Boil until tender; drain water off and chip up onion in the pot. Pour milk, margarine, black pepper and salt to suit taste.
  3. 3
    Bring to boil about 10 minutes.
  4. 4
    Put crackers in when ready to eat.

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