Pumpkin Pie Squares

12 ingredients
9 steps

Ingredients

  • 34 cup all-purpose flour
  • 34 cup oatmeal
  • 12 cup finely chopped walnuts or 12 cup pecans
  • 12 cup unsalted butter
  • 1 (3 1/2 ounce) box butterscotch pudding mix (not instant)
  • 2 large eggs
  • 1 cup flaked coconut
  • 1 -2 teaspoon pumpkin pie spice
  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can sweetened condensed milk (not the evaporated kind)
  • whipped cream (to garnish)
  • cinnamon or pumpkin spice, for garnish

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Mix all crust ingredients in a large bowl.
  3. 3
    You may want to pulse your nuts on the food processor to get them even finer for a more uniform crust.
  4. 4
    Press crust mix into an ungreased 9x13-inch pan.
  5. 5
    Try to spread it as evenly as possible.
  6. 6
    Beat eggs in the same bowl used for mixing the crust and mix in all remaining filling ingredients.
  7. 7
    Pour over crust and bake for 35-45 minutes or until a knife inserted in the center comes out clean.
  8. 8
    Cool for an hour and serve with whipped cream.
  9. 9
    Also yummy served warm with ice cream.

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