Eggplant Stew

Directions

1. 1
   Cook onions, green peppers and ground beef in oil until meat is browned and vegetables tender.
2. 2
   Cut eggplant into 3/4-inch cubes.
3. 3
   Add eggplant, tomato and spaghetti sauce mix to meat mixture.
4. 4
   Bring to a boil.
5. 5
   Cover.
6. 6
   Simmer 15 minutes or until eggplant is done.
7. 7
   Top with cheese.
8. 8
   Cover and simmer until cheese melts.
9. 9
   What's left over, put in pita bread or flour tortillas and heat.