Eggplant Stuffed Peppers

Ingredients

• 1 large eggplant peeled and cut into bite-size pieces
• 2 tablespoons vegetable oil
• 3 cloves garlic minced
• 1 cup bread crumbs italian
• 1 x basil
• 1/2 cup cheese grated
• 1/2 pound mozzarella cheese sliced
• 1 x black pepper to taste
• 1 x parsley leaves
• 1 x marinara sauce
• 4 each sweet red bell peppers cut in half lengthwise, seeded and parboiled