Scalloped Tomatoes

Name: Scalloped Tomatoes
Ingredients: 3 Tbsp. butter or margarine; 2 c. fresh bread crumbs; 1 tsp. salt; dash of cayenne pepper; 1/4 c. fresh bread crumbs; 1/4 c. minced onion; 1/2 tsp. sugar; 1/4 tsp. pepper; 1 (1 lb. 13 oz.) can tomatoes; 1 Tbsp. melted butter or margarine

10 ingredients

8 steps

Ingredients

3 Tbsp. butter or margarine
2 c. fresh bread crumbs
1 tsp. salt
dash of cayenne pepper
1/4 c. fresh bread crumbs
1/4 c. minced onion
1/2 tsp. sugar
1/4 tsp. pepper
1 (1 lb. 13 oz.) can tomatoes
1 Tbsp. melted butter or margarine

Directions

1

Heat oven to 375°.
2

In small saucepan, heat 3 tablespoons of butter; saute onion until tender.
3

Add 2 cups bread crumbs, sugar, salt, pepper and cayenne.
4

Arrange layers of tomatoes in greased 1 1/2-quart casserole.
5

Top with layer of onion-bread mixture. Continue until all is used, ending with tomatoes on top.
6

Combine 1/4 cup bread crumbs with 1 tablespoon butter; sprinkle over tomatoes.
7

Bake, uncovered, for 45 minutes.
8

Serves 5 to 6.