Tomato Soup

7 ingredients
7 steps

Ingredients

  • 1 peck ripe tomatoes
  • 6 small onions
  • 1 c. sugar
  • 1 c. flour
  • 1/4 tsp. hot pepper
  • 1/2 stick margarine
  • 1 tsp. salt

Directions

  1. 1
    Cook tomatoes and onions together.
  2. 2
    Strain and cool.
  3. 3
    Make paste of flour, sugar, salt and pepper.
  4. 4
    Add slowly to tomato and onion mixture.
  5. 5
    Cook 30 to 45 minutes.
  6. 6
    Put in jar; seal.
  7. 7
    Process in water bath for 20 minutes.

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