Eggplant Supreme

Name: Eggplant Supreme
Ingredients: 2 lb. Ricotta cheese (skim or whole milk); 1/2 to 1 lb. Mozzarella cheese; 2 boxes frozen spinach, cooked and drained; 2 medium eggplant, cut on length; 1 jar or can tomato sauce with mushrooms; grated cheese

6 ingredients

7 steps

Ingredients

2 lb. Ricotta cheese (skim or whole milk)
1/2 to 1 lb. Mozzarella cheese
2 boxes frozen spinach, cooked and drained
2 medium eggplant, cut on length
1 jar or can tomato sauce with mushrooms
grated cheese

Directions

1

Heat oven to 350°. Fry eggplant and drain on paper towels. Cook spinach according to directions and drain.
2

Mix Ricotta cheese and spincah, don't beat, just blend.
3

Spread evenly in pan. Layer eggplant on top.
4

Either slice or grate Mozzarella cheese and layer over eggplant.
5

Cover with sauce.
6

Sprinkle grated cheese. Give it a blessing and throw it in preheated oven for 45 minutes until bubbly.
7

Enjoy!