Eggplant Supreme

10 ingredients
8 steps

Ingredients

  • 1 large eggplant
  • 1 small bell pepper
  • 2 ribs celery
  • 1 large onion
  • 1/2 stick butter
  • 1 tsp. Worcestershire sauce
  • dash of hot sauce
  • 1 c. sharp cheese, grated
  • 1 c. ripe olives, chopped
  • cracker crumbs

Directions

  1. 1
    Cut up peeled eggplant and steam in a little water on low heat until tender.
  2. 2
    Saute celery, onion and bell pepper in butter.
  3. 3
    Add cooked eggplant.
  4. 4
    Add Worcestershire sauce and hot sauce; stir. Add cheese and olives.
  5. 5
    Taste before adding any salt for the cheese is salty.
  6. 6
    Put in baking dish and cover with cracker crumbs.
  7. 7
    Bake 30 minutes in 375° oven.
  8. 8
    Serves 6.

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