Perfect Corn Bread

7 ingredients
6 steps

Ingredients

  • 1 c. all-purpose flour
  • 1/2 c. sugar
  • 4 tsp. baking powder
  • 1 c. corn meal
  • 2 eggs
  • 1 c. milk
  • 1/4 c. margarine, melted

Directions

  1. 1
    Sift together flour, sugar and baking powder.
  2. 2
    Stir in corn meal.
  3. 3
    Add eggs, milk and margarine.
  4. 4
    Beat until smooth, but do not overbeat.
  5. 5
    Pour batter into greased 9-inch pan or iron skillet.
  6. 6
    Bake at 425° for 20 to 25 minutes.

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