Eggplant timble II

Name: Eggplant timble II
Ingredients: 3 large eggplants/ aubergine; 1/2 lb sausage, bulk; 1 lb ground meat; 14 oz broccoli; 2 cup tomato puree; 1/2 tsp sweet basil; 1/2 tsp whole leaf oregano; 1/2 tsp salt; 1 large springform pan; 1/2 cup grated parmesan cheese; 1/3 cup olive oil, extra virgin plus 2 tablespoons; 1 large onion chopped; 2 cup colby jack cheddar cheese shredded; 1 tbsp parmesan cheese

14 ingredients

15 steps

Ingredients

3 large eggplants/ aubergine
1/2 lb sausage, bulk
1 lb ground meat
14 oz broccoli
2 cup tomato puree
1/2 tsp sweet basil
1/2 tsp whole leaf oregano
1/2 tsp salt
1 large springform pan
1/2 cup grated parmesan cheese
1/3 cup olive oil, extra virgin plus 2 tablespoons
1 large onion chopped
2 cup colby jack cheddar cheese shredded
1 tbsp parmesan cheese

Directions

1

Heat the grill.
2

preheat oven to 350 Fahrenheit
3

Peel and slice the eggplant 1/4 inch or 8 mm thick.
4

Lightly oil the eggplant slices and put them on the grill.
5

Grill till the eggplants are tender and done.
6

Line the springform pan bottom and sides with eggplant
7

Brown the sausage and meat with onions.
8

When done drain the meat.
9

Add puree, basil, oregano, and salt
10

Microwave the broccoli for 6 minutes if not tender add appropriate time to cook the broccoli to make them tender.
11

Add cheeses to meat and sauce mix well add the broccoli.
12

Pour into the eggplant lined springform pan.
13

Cover top with the rest of eggplant.
14

Put into oven 30 minutes take out and let sit 10 minutes.
15

Grate parmesan cheese on top, then serve hope you enjoy!