Mango Sorbet

Directions

1. 1
   Peel the mangoes and cut the flesh into chunks and place in a liquidiser.
2. 2
   Add the juice of the orange and blend to a puree.
3. 3
   Dissolve the sugar in the water and pour into the mango puree.
4. 4
   Pour into a shallow tray and place in the freezer until the mixture is just frozen then remove and break up with a fork, mashing well.
5. 5
   Fold in the whisked egg white and pour into a container that is deep enough to allow scoops to be taken from it when the sorbet has frozen.
6. 6
   Remove from the freezer for about 20- 30 minutes before serving to allow the sorbet to soften slightly.