Eggplant-Tomato Casserole

Directions

1. 1
   Peel and slice eggplant.
2. 2
   Place half the sliced eggplant in a shallow oiled baking dish.
3. 3
   Chop the tomatoes and spoon half (with juice) over eggplant.
4. 4
   Place half the onion and green pepper slices over tomatoes.
5. 5
   Season with spices and a sprinkle of cheese.
6. 6
   Repeat with remaining vegetables.
7. 7
   Season and drizzle with a little olive oil.
8. 8
   Cover top with crumbs and Parmesan cheese.
9. 9
   Cover and bake at 350° until vegetables are tender.