Eggplant Tomato Gratin

Directions

1. 1
   Heat oven to 425.
2. 2
   Spray Baking sheet with cooking spray.
3. 3
   Cut the eggplant into 1/2 inch slices, arrange the eggplant on the sheet in a single layer, Bake 20 mins or until eggplant is tender, turning halfway though baking.
4. 4
   Stir the soup, Milk, cheese in a small bowl, Put half of the eggplant, half of the tomatoes, half of the onion, half the basil, and half the soup mixture in the prepared dish.
5. 5
   Repeat the layers.
6. 6
   Mix the bread crumbs and the parsley with the oil in a small bowl.
7. 7
   sprinkle the bread crumb mixture over the soup Mixture.
8. 8
   Reduce the Oven temp to 400.
9. 9
   Bake for 25 min or until hot and topping is golden brown.
10. 10
    Let stand 10 mins before serving.