Conch Salad, Man!

Name: Conch Salad, Man!
Ingredients: 1 pound cleaned fresh conch, diced; 1/4 cup fresh orange juice; 2 tablespoons fresh lime juice; 2 tablespoons fresh lemon juice; 1 jalapeno pepper, stemmed, seeded and minced; 2 tablespoons extra-virgin olive oil; 1 tablespoon kosher salt; 1 tablespoon chopped fresh cilantro leaves; 1/2 European (hothouse) cucumber, peeled and minced; 1/2 yellow bell pepper, minced; 1/2 red bell pepper, minced; 1/4 red onion, minced; 1/2 cup diced fresh tomato; 1/4 ripe Florida avocado, diced, or 1/2 ripe Haas avocado (optional)

14 ingredients

2 steps

Ingredients

1 pound cleaned fresh conch, diced
1/4 cup fresh orange juice
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
1 jalapeno pepper, stemmed, seeded and minced
2 tablespoons extra-virgin olive oil
1 tablespoon kosher salt
1 tablespoon chopped fresh cilantro leaves
1/2 European (hothouse) cucumber, peeled and minced
1/2 yellow bell pepper, minced
1/2 red bell pepper, minced
1/4 red onion, minced
1/2 cup diced fresh tomato
1/4 ripe Florida avocado, diced, or 1/2 ripe Haas avocado (optional)

Directions

1

Combine all of the ingredients except the tomato and avocado in a large bowl. Stir and refrigerate for at least 2 hours to allow the flavors to develop.
2

To serve, fold in the tomato and avocado. Transfer to 4 chilled glasses or serving bowls.