Eggplant With Corned Beef

3 ingredients
5 steps

Ingredients

  • 1/2 can corned beef
  • 2 or 3 long eggplant
  • 1 small round onion, sliced

Directions

  1. 1
    Slice eggplant diagonally in 3/4-inch thick pieces with two slits.
  2. 2
    Saute eggplant and onion in vegetable oil until limp.
  3. 3
    Add corned beef.
  4. 4
    Season with sugar and shoyu according to taste.
  5. 5
    A quick and easy meal, great with rice.

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