Eggplant " Lasagna"

Ingredients

• Yield: Makes 1- 1/2 sheet pan (8 to 10 persons)
• Ingredients:
• 2 large eggplant (choose firm vegetables with little or no bruising)
• 28 ounces of fresh plum tomatoes
• 2 cups of sweet onion, 1 cup chopped
• 1- cup of fresh basil chopped, 1/2 cup chopped
• 1-cup of fresh flat leaf parsley, 1/2 cup chopped
• 1 tsp. dried oregano
• 1 tsp. of ground fennel seed
• 1 tablespoon of cracked blk pepper
• 1/4 tsp. of crushed red pepper flakes
• 3 tablespoons of sea salt
• 2 #'s of ground chicken or turkey breast
• 8 ounces of low or no - fat cottage cheese